OVER 150 AGAVE SELECTIONS

              Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 140 agave spirits. The team at Reyes strives to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible.  Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.

821 N Orange Ave

Orlando, FL 32801

Monday - Thursday: 4 - 10pm

Friday: 4 - 11pm

Saturday: 11am - 11pm

Sunday: 11am - 9pm

Tel: (407) 868-9007

Email:

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Join us for an intimate evening with Chef Wendy Lopez on Wednesday, March 24, 2021.

This socially-distant dining experience will be a culinary celebration of her Mexican heritage as Chef Lopez showcases her modern cooking style with traditional flavors. 

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Our monthly dinner series does have limited seating, so don't hesitate to reserve your table! Tickets are $95 per person for the six-course meal and a welcome cocktail.