OVER 150 AGAVE SELECTIONS

              Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 140 agave spirits. The team at Reyes strives to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible.  Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.

821 N Orange Ave

Orlando, FL 32801

Tuesday- Thursday: 11am - 10pm

Friday & Saturday: 11am - 11pm

Sunday: 11am - 9pm

Tel: (407) 868-9007

Email:

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Join us on Thursday, July 29, 2021 at 7pm for our monthly dinner series: En la Mesa with Wendy. Each of Chef Wendy's menus is uniquely themed so expect an immersive dining experience! This dinner will feature game meats such as lamb, pheasant, wild boar and more with local and seasonal ingredients. En la Mesa will be limited capacity so be sure to book your tickets and indicate if you would like to sit with other guests.