OVER 150 AGAVE SELECTIONS
Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 140 agave spirits. The team at Reyes strives to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible. Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.
Join us on Wednesday, October 20th at 7pm for our monthly dinner series: En la Mesa with Wendy. Each month, the menu is uniquely themed and guests will enjoy a seven course meal with alcohol pairings as we celebrate the changing seasons. Expect fall flavors and a nod to Dia de los Muertos, one of Mexico's most beloved traditions. En la Mesa is a smaller, intimate dining experience, so be sure to book your tickets and indicate if you would like to sit with other guests.
Work with Us
We're always looking to grow our team with hardworking individuals! If you have a passion for good food, good mezcal, and memorable service we want to chat. Reyes Mezcaleria team members also enjoy competitive pay, medical, dental, and vision health care, employee discounts, select holidays off, and promotion from within. Ready to learn more? Apply using the link below.