Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 150 agave spirits. The mission of the team at Reyes is to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible.  Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.

Join us for our next installment of En la Mesa, our monthly chef's tasting dinner, to celebrate an array of Michoacán, Mexico's favorite dishes.  We will take a walk down memory lane with Chef Wendy Lopez. Born and raised in Michoacán, Wendy has been immersed in this remarkable culture her entire life.  Special guest Salvador  Chavez, master mezcalero of La Luna Mezcal, and whose family produces Cotija cheese, will be joining us for a night to remember.  Tickets are limited for this multiple course dining experience and will include exclusive beverage pairings.

We're always looking to grow our team with hardworking individuals! If you have a passion for good food, good mezcal, and memorable service we want to chat.  Reyes Mezcaleria team members also enjoy competitive pay, medical, dental, and vision health care, employee discounts, select holidays off, and promotion from within.  Ready to learn more? Apply using the link below.