OVER 150 AGAVE SELECTIONS
Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 140 agave spirits. The team at Reyes strives to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible. Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.
Work with Us
We're always looking to grow our team with hardworking individuals! If you have a passion for good food, good mezcal, and memorable service we want to chat. Reyes Mezcaleria team members also enjoy competitive pay, medical, dental, and vision health care, employee discounts, select holidays off, and promotion from within. Ready to learn more? Apply using the link below.
Each month, Chef Wendy offers an intimate guest dining experience in our private dining room. This seven-course culinary experience is paired with wine and cocktails (included in the ticket price). En la Mesa is a smaller, intimate dining experience, so be sure to book your tickets and indicate if you would like to sit with other guests.
Check back for the dates of our next dinner!