Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 150 agave spirits. The mission of the team at Reyes is to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible.  Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.

Join us Thursday, October 20th for our next installment of En la Mesa, our monthly chef's tasting dinner. This month we welcome you to celebrate the new season and the abundance that comes along with it.  Chef Wendy and her team will feature ingredients such as lionfish, rabbit saddle and more with sweet calabaza as the perfect ending to the meal. This multiple course tasting menu includes beverage pairings and is inclusive of tax and gratuity.  This dinner has limited seating and will be the last En la Mesa of 2022! 

We're always looking to grow our team with hardworking individuals! If you have a passion for good food, good mezcal, and memorable service we want to chat.  Reyes Mezcaleria team members also enjoy competitive pay, medical, dental, and vision health care, employee discounts, select holidays off, and promotion from within.  Ready to learn more? Apply using the link below.