Our Story
OVER 150 AGAVE SELECTIONS
Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 150 agave spirits. The mission of the team at Reyes is to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible. Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.
Location & Hours
821 N Orange Ave
Orlando, FL 32801
Tuesday- Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: 11am - 9pm
Tel: (407) 868-9007
Email: nicole@reyesmex.com
We’re finalists for the James Beard Award for Outstanding Restaurateur - A national honor we couldn’t have reached without the incredible people behind Good Salt. No matter the outcome, we are overflowing with pride for our team, whose passion and dedication have brought us to this remarkable milestone in our journey. And to our community - your unwavering support means the world to us. As we make our way to Chicago this June, know that we carry all of you with us in our hearts. Thank you for being part of this unforgettable ride!
Watch the livestream of the awards ceremony on Monday, June 16th at 6pm on the @eater YouTube channel
Work with Us
We're always looking to grow our team with hardworking individuals! If you have a passion for hospitality and for providing memorable service, we want to chat.
Good Salt team members also enjoy competitive pay, medical, dental, and vision health care, employee discounts, select holidays off, and promotion from within.
Ready to learn more? Apply using the link below.