Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Chef Partner Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of more than 150 agave spirits. The mission of the team at Reyes is to honor the cuisine, spirits, and culture of Mexico by offering thoughtfully prepared dishes using the finest ingredients possible.

Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate Osteria Ester, The Osprey, Seito Sushi Baldwin Park, Sparrow Wine Bar, and The Monroe.