Reyes Mezcaleria is located in the vibrant North Quarter District of Downtown Orlando. Executive Chef Wendy Lopez, a Michoacán native, serves inspired Mexican cuisine that pairs with a unique bar experience featuring craft cocktails and an impressive list of over 150 agave spirits. The mission of the team at Reyes is to honor the cuisine, spirits and culture of Mexico by offering thoughtfully prepared cuisine using the best ingredients possible.  Reyes Mezcaleria was founded in 2017 by local restaurateurs Jason and Sue Chin of Good Salt Restaurant Group, who also own and operate The Osprey, Seito Sushi Baldwin Park, and The Monroe.

Join us for our next installment of En la Mesa, our monthly chef's tasting dinner.  This month we will explore the best Mother Nature has to offer: hemp & CBD.  Chef Wendy will present a five course interactive meal and to sweeten the pot, beverage pairings are included. 

Grab your tickets for this limited capacity event!