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DINNER

Tuesday - Thursday 3-10pm 
Friday - Saturday 3-11pm
Sunday 3-9pm

STARTERS

chips & salsa (gf) $3

tomatillo salsa, salsa roja

guacamole (gf) $10

pickled onions, cotija cheese, fresh chips

oysters asados $15

florida panacea oysters grilled with guajillo butter, cotija cheese, breadcrumbs

ceviche (gf) $14

citrus cured sea bass, jicama, pepitas, heirloom tomato, red onion, avocado, tajin popcorn  *make it a mixto by adding shrimp & octopus +4*

tamale $9

masa wrapped slow roasted pork, salsa roja, heirloom tomato, red onion

elote (gf) $6

grilled zellwood sweet corn, cotija, lime aioli, chipotle powder

pulpo a la plancha (gf) $16

seared spanish octopus, fingerling potatoes, fresh tomato, avocado salsa verde, chiquitana salsa macha

queso fundido $10

oaxacan queso and house made chorizo verde or fire roasted esquites baked in a hot cast iron skillet, pico de gallo, grilled flour tortillas **chorizo & esquites duo +4**

aguachile rojo  $15

fresh seared ahi, watermelon, red onion, cucumber, avocado, red chile water

 

TACOS

two per order

roasted pork (gf) $11

garlic herb roasted pork shoulder & belly, cucumber pico de gallo, cilantro

crispy fish $12

cerveza battered and fried local catch, carrot slaw, lime aioli, avocado

barbacoa (gf) $12

beef brisket, oaxaca cheese, red onion, cilantro, tomatillo salsa

xchorizo (gf) $11

spicy vegan chorizo, garbanzo beans, cabbage, pickled red onion

 

PLATOS FUERTES

chile relleno $17

roasted poblano stuffed with beans, oaxaca queso and grilled corn, cerveza battered, chipotle sauce, rice

enchiladas verdes (gf) $18

grilled chicken, tomatillo salsa, queso suizo, artisan greens

 

crispy half chicken (gf) $24

bell & evans organic crispy half chicken stuffed with chorizo, topped with pipian verde sauce, tamarind green beans

costillitas pibil (gf) $25

yucatan style pork ribs, pibil glaze, roasted yuca, baby carrots, pearl onion

duck enchiladas de michoacan (gf) $26

queso fresco & oaxacan cheese enchiladas, chile rojo, seared duck breast, radish, escabeche

local catch veracruz (gf) $32

pan seared local catch, roasted tomatoes, olives, capers, spicy escabeche, cilantro rice

spiced fairytale eggplant (gf) $16

fairytale eggplant, heirloom tomato, fingerling potato, toasted pepitas, herbed crema, cilantro rice

ensalada reyes $18 

grilled local catch, baby romaine, la diosa verde dressing, cotija, house garlic croutons

arroz a la tumbada (gf) $34

local catch, cedar key clams, jupiter rice, guajillo broth, heirloom tomato, yuca, red onion, cilantro

prime bone in ribeye (gf) $45

16oz bone in prime ribeye, herb roasted potatoes, roasted mushrooms, heirloom tomatoes

crispy whole fish veracruz for two (gf) $44

lightly fried line caught whole snapper, roasted tomatoes, olives, capers, cilantro rice

parillada mixta for two (gf) $54

8oz grilled new york strip steak, argentine red shrimp, chicken thighs, roasted, roasted mushrooms, esquites, roasted tomatoes, corn tortillas, rice & beans, crema

 

SIDES

cilantro rice (gf) $3

jasmine rice, cilantro, olive oil

stewed beans (gf) $3

slow cooked vegetarian black beans, cotija cheese

fried yuca (gf) $5

house-made lime aioli

tamarind glazed green beans (gf) $6

esquites (gf) $7

sweet zellwood corn, pearl onion, hominy,  poblano pepper, lime aioli, cotija cheese

ensalada reyes $6

four corn or flour tortillas $1

 

 

SWEETS

churros $8

guera cake $9

chocolate con mezcal $10

chocolates de la casa $5 each

apricot & pepita | chapulines | blueberry & raspberry | agave pecan | ancho cherry

 

 

COCKTAILS

AVAILABLE FOR TO GO DINING ONLY

margarita

$16oz - $16

mezcal margarita

$16oz - $20

paloma

$16oz - $20

 

MEXICAN DRINKS

mexican coke $3

mexican sprite $3

topo chico $3

jarritos (flavors available) $3