ROOTED: A Plant Based Chef Collaboration

ROOTED: A Plant Based Chef Collaboration

Reyes Mezcaleria (map)

Join us on Wednesday, May 22nd for ROOTED, a plant based, chef collaboration tasting experience featuring the unique, seasonal flavors of Mexico. Guest Chef Shaun Noonan of Dixie Dharma will join Chef Wendy Lopez of Reyes Mezcaleria in creating an inventive, six course tasting menu. Guests will enjoy live entertainment throughout the evening and will begin with a cocktail reception at 6:30pm. Tickets are $125 with pairings  or $95 per person without.
(tax & gratuity included)

For tickets click HERE!

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