Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways. Please email Christina@reyesmex.com for more information.

 

Whole Roasted Pig buffet style

buffet style party menu (minimum 25 guests)

- $35 per person

  • whole roasted pig served with

chips & salsa, guacamole, elote, agave salad, rice, beans, assorted accoutrements with house-made tortillas

 

taco party buffet style

buffet style party menu (minimum 20 guests)

- $25 per person

  • short rib, pork belly, chicken served with
chips & salsa, guacamole, elote, rice, beans, assorted accoutrements with house-made tortillas
 

three course plated dinner

(upto 50 guests)

  • antojitos family style
Chips & Salsa, Guacamole, Queso Fundido, Elote
  • Platos choice of
Carne Asada - USDA prime flank steak, esquites, roasted tomatoes, fried yuca, chimichurri
Chile Relleno - roasted poblano stuffed with beans, queso oaxaca and grilled corn, cerveza battered, veracruz sauce, rice
Veracruz Snapper Fillet - line caught FL snapper, roasted tomatoes, olives, capers, rice
Duck Breast Mole - mole negro, roasted pumpkin, chayote and poblano
  • sweets choice of
Flan, Tres Leches or Churros
 
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