Dinner Menu

Blue fin tuna, guacamole, cucumber, sesame salsa macha, lime oil

Citrus cured snapper, red onion, heirloom tomato, cucumber, pineapple + shrimp & octopus 5

Roasted potato, tomato with caper & onion, lemon-oregano vinaigrette

Picadillo, carrot, potato, salsa roja

Oaxacan queso baked in a hot cast iron skillet, pico de gallo, grilled flour tortillas + chorizo 2 | + esquites 3

Heirloom tomato, red onion, cucumber, black garlic dressing + chicken 7

Baby gem lettuce, herbed caesar dressing, cotija cheese, house croutons

Salsa roja, salsa verde

Pickled red onion, cotija cheese

Cerveza battered & fried snapper, marinated cabbage, red onion, chipotle aioli + sub grilled wild shrimp 2

Flank steak, quesillo, onion, salsa de molcajete, crispy tortilla + guacamole 5

Chicken thigh, pineapple, onion, salsa verde

Confit pork belly & shoulder, salsa fresca, pickled jalapeno

Slow cooked brisket in smoky guajillo, tomatillo salsa, onion

Slow cooked lamb shank served with consomé, cilantro, onion, oaxacan corn tortillas

Flank steak, corn souffle, seasonal vegetable, herbed salsa macha

Roasted branzino, cilantro-poblano sauce, tomato salad, lemon, jupiter rice

Roasted poblano stuffed with beans, oaxacan queso & grilled corn, cerveza battered, chipotle sauce, rice

Fresh catch, cedar key clams, bay scallops, guajillo broth, yuca, jupiter rice

Grilled chicken thigh rolled in heirloom corn tortillas, salsa verde, queso oaxaca, crema

Chicken thigh rolled in heirloom corn tortillas, mole negro, queso fresco, white onion

Layers of flan & tres leches cake topped with pecan cookie crumble, soaked in three milks

Seasonal fruit compote, caramel sauce

Horchata ice cream, mexican rum soaked chocolate cake, meringue