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Wendy Lopez
Executive Chef - Partner
Born in Michoacán, Mexico, Wendy Lopez came to Florida in 1998. She studied at Le Cordon Bleu before diving into the Orlando culinary scene. In 2018 Lopez accepted the position of Executive Chef at Reyes Mezcaleria where she is able to return to her Mexican culinary roots. Lopez is a continued advocate of the Orlando culinary community by supporting externship and mentorship programs with aspiring chefs. Wendy has made multiple appearances on The Food Network and has been recognized as Best Chef and Critic's Choice in Orlando Magazine and Orlando Sentinel.
Wendy Lopez
Nicole Peters
A seasoned hospitality professional with 20 years of experience, Nicole has been the driving force behind Reyes Mezcaleria since 2018. Her charisma and grace light up the dining room, creating an atmosphere of warmth and exceptional service. Under her leadership, Reyes has earned accolades from Orlando Magazine, including Reader's Choice and Critic's Choice Best Restaurant in 2020. As the mastermind behind the Events program at Reyes, Nicole has successfully positioned the restaurant as a premier boutique dining destination for weddings and special events.
General Manager